Saturday, April 3, 2010

Overview of the all grain process

Here is a great series of videos by Chris Knight showing the all grain process. It is in 8 parts....

Part 1:


Part 2:


Part 3:


Part 4:



Part 5:


Part 6:


Part 7:


Part 8:

Converting an igloo cooler into a mash tun

Here is a great youtube video showing how to convert an igloo water cooler into a mash tun....





He used a plastic false bottom. I found people more commonly use a stainless steel braided hose from a water supply line. Here it is being put into a square cooler, but you get the idea...

Thinking of All Grain Brewing


As I'm finding recipes on the Internet, it seems that most of them are all grain recipes. This means that instead of using a dried malt extract, the malt for the beer is extracted from malted barley grains. This adds an extra step in the brewing process. With extract brewing, you make a tea of specialty grains. With all grain brewing, the "tea" is ramped up with lots of malted barley and the tea is left to steep longer at precisely controlled temperatures. Malted barley has enzymes that will convert its own starch into simple sugars. With the right conditions, these enzymes will convert most of the barley starch into malt for the beer.



With this extra step comes extra equipment. I'll need a mash tun, the vessel for steeping the malted barley grain. There are several designs on the internet, and I've decided to convert a 5 gallon igloo cooler into a mash tun. I can also use this mash tun to steep my specialty grains during extract brewing. I'll post a youtube video of someone making an igloo mash tun shortly.

I'll also need a way to cool the wort that is more efficient than putting it in an ice bath in the sink. When you are brewing an all grain beer, it is more important to cool the wort down quickly than with extract brewing. I bought an immersion chiller from the homebrew store to do this.

Because I'll have to boil up to 7 gallons of wort with all grain brewing, I'll need a bigger brewpot. I found an old beer keg on craigslist for $20. I bought it, and cut the top of it off to make a 15 gallon brew kettle. I'll use a propane burner to heat it up.



Thursday, April 1, 2010

Great Starter Video

This video is a great overview of the brewing process. Youtube is a great source of visual instruction for all aspects of homebrewing